I made an amazing Gluten Free Irish Soda Bread for dinner tonight. Wow. I’m trying to learn to cook and especially to bake gluten-free, so I can avoid spending an arm and a leg every time I want something bready. The banana bread last week was not so good as I blended the bananas up …
This tabouli recipe has been enjoyed a couple of times at the community dinner at Wicker Park Grace, including tonight. So I said I would post the recipe. I think what makes it wonderful is mixing all the liquids into the boiling water and pouring it onto the bulgar (cracked wheat) all at once. This …
When I turned 40, my friends made me a fabulous cookbook with recipes contributed by everyone who came to the party! This peanut sauce was popular at last week’s potluck dinner after spiritual practice at Wicker Park Grace. It was given to me by Sarah in the birthday cookbook. Spicy Peanut Sauce 1/4 cup garlic …